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Taps are updated regularly, even if the website isn’t. Best to drop in to The Jailhouse to experience our current selection.

Avery Brewing (Boulder, CO), Liliko’i Kepolo, Belgian Wit with Passion Fruit

Bell’s Brewery (Kalamazoo, MI), Oberon, American Wheat Ale

Dogfish Head (Milton, DE), Seaquench, Gose with Black Lime, Lime Peel and Sea Salt

Firestone Walker (Paso Robles, CA), Lager, American Lager

Founders (Grand Rapids, MI), Breakfast Stout, Double Chocolate Coffee Oatmeal Stout

Hubbard’s Cave (Niles, IL), Fresh v32, Hazy Double IPA with Galaxy & Mosaic hops

Oskar Blues (Longmont, CO), Mama’s Little Yella Pils, Pilsner

The Post (Lafayette, CO), Elkhorn, Amber Lager

Ska (Durango, CO), Moral Panic, Brut IPA

Upslope (Boulder, CO), Citra Pale, Pale Ale with Citra Hops

*Last Updated: August 25, 2019

Drink Menu

Bottles and Cans

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BELGIAN, SAISON, FARMHOUSE & SOUR

Baere Brewing (Denver, CO), Tart Dry Hopped Saison, Tart Saison conditioned with Brettanomyces. Dry Hopped with Hallertau Blanc

Beachwood Blendery (Long Beach, CA), Careful With That Passion Fruit, Eugene, Lambic style Ale with Passion Fruit

Beachwood Blendery (Long Beach, CA), Into the Great Unknown, Lambic style Ale

Drie Fonteinen (Belgium), Oude Geuze, Oude Geuze

Brouwerij Boon (Belgium), Oude Geuze, Black Label, Oude Geuze

Westbound & Down (Idaho Springs, CO), Solera Saison, Belgian Style Saison

Woods Boss (Denver, CO), Enrosadira, Saison brewed with Pink Peppercorn

Woods Boss (Denver, CO), Saison Paradisio, Amber Saison aged in Chardonnay Barrel

 
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AMERICAN WILD ALES, BARREL AGED & SOUR



4 Noses (Broomfield, CO), Sour Peachopotamus, Sour Wheat Beer with Palisade Peaches

Amalgam (Denver, CO), Ascension, Golden Sour aged in Chardonnay Barrels

Amalgam (Denver, CO), Composition #1, Barrel Aged Saison blended with Golden Sour

American Solera (Tulsa, OK), Cranbarrel, Sour Ale with Cranberries

Atom Brewing (Erie, CO), Blueberry Harvest, Sour ale aged in Oak Barrels with Blueberries

Atom Brewing (Erie, CO), Yuzu Harvest, Sour ale aged in Oak Barrels with Yuzu Fruit

Black Project (Denver, CO), Cloudmaster Spontaneous Wheat Beer

Casey Brewing & Blending (Glenwood Springs, CO), The Cut: Apricot, Sour aged in Oak with over 3lbs per gallon of fresh Colorado apricots

Casey Brewing & Blending (Glenwood Springs, CO), The Cut: Grape (Tempranillo)

Sour aged in Oak with Tempranillo grapes

Casey Brewing & Blending (Glenwood Springs, CO), Grape Fruit Stand - Viognier

Tart Saison aged in Oak with 4lbs per gallon of Viognier grapes

Casey Brewing & Blending (Glenwood Springs, CO), Family Preserves Nectarine

Tart Saison aged in Oak with Nectarines

Casey Brewing & Blending (Glenwood Springs, CO), Family Preserves Plum - Shiro

Tart Saison aged in Oak with fresh Colorado Shiro plums

Casey Brewing & Blending (Glenwood Springs, CO), Family Preserves Cherry - Attika

Tart Saison aged in Oak with fresh Colorado cherries

Casey Brewing & Blending (Glenwood Springs, CO), Family Preserves Cherry - Stella 

Tart Saison aged in Oak with fresh CO cherries

Casey Brewing & Blending (Glenwood Springs, CO), Funky Blender,   Saison aged in Oak Puncheons

Jester King (Austin TX), Montmorency vs. Balaton,  Barrel aged Sour Ale refermented on Montmorency and Balaton cherries

Jester King (Austin TX), Nocturn Chrysalis, Barrel aged Sour Ale refermented on Blackberries

Jester King (Austin TX), SPON Three Year Blend

A blend of 1, 2, & 3 year old 100% Spontaneously Fermented beers. Méthode Traditionnelle

Jester King (Austin TX), SPON Chiraz & Cabernet Sauvignon,  Spontaneously fermented beer refermented w/ Shiraz & Cabernet Sauvignon grapes. Méthode Traditionnelle

Prairie Artisan Ales (Tulsa, OK), Funky Gold Citra,   Golden Sour dry hopped with Citra

Propolis Brewing (Port Townsend, WA), Beltane, Brett Saison with Elderflower

TRVE (Denver, CO) / Jester King (Austin, TX), Róisín Dubh,  Dark Mixed Culture Ale with Rose Hips & Texas Blueberries

 
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DARK & BOOZY

Jester King (Austin, TX), Boxer’s Revenge

American Wild Ale aged in Wine and Whiskey Barrels with Wild Yeast and Souring Bacteria

Jester King (Austin, TX), Funk Metal

Imperial Stout aged in Oak Barrels with Wild Yeast and Souring Bacteria

Sierra Nevada (Chico, CA), Trip in the Woods: Barrel Aged Maple Scotch

Scotch Ale brewed with Maple Syrup and aged 10 months in Bourbon Barrels

WeldWerks, Double Oaked Barleywine

English Barleywine aged in Woodford Reserve Double Oaked Bourbon Barrels for 18 months

**Bottle List subject to change. A visit to The Jailhouse is your best bet for an up-to-date selection.**

 
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Craft Cans

Melvin (Jackson, WY), Hubert Pale Ale  

Sierra Nevada (Chico, CA), Pale Ale                                                                    

Dad’s Garage Beers

Coors Banquet  

Guinness    

Modelo   

Modelo Chelada                     

Montucky Cold Snacks                          

Olympia                                       

PBR                                          

Rainier 

 

Cider, Gluten-Free & Non-Alcoholic

 

Eden Specialty Ciders (Newport, VT), Heritage Cider

Estrella Damm (Barcelona, Spain), Daura, Gluten Free Lager

Stem Ciders (Denver, CO), Off Dry Cider

Stem Ciders (Denver, CO), Raspberry Cider

Rocky Mountain Soda Company (Denver, CO), N/A Soda

        Flavors: Root Beer, Cola, Ginger Beer, Black Cherry

Drink Menu

Wine List

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Join us for Wine Wednesdays! HALF PRICED bottles of wine

Every Wednesday 4:00-10:00 p.m.

White

Columbia Winery, Chardonnay, Washington 

Pacific Rim, Riesling, Germany

Whitehaven, Sauvignon Blanc, New Zealand

 
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Rosé

La Marca, Prosecco, Italy

Miguel Torres, Santa Digna, Rose, Chile

 
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Red

Alamos, Malbec, Argentina 

Banfi, Chianti Classico (DOCG), Italy

Federalist, Zinfandel, California 

Prophecy, Pinot Noir, California

Storypoint Vineyards, Cabernet Sauvignon, California   

**Partially consumed bottles of wine may be corked and taken home.**